Inicio · Mar de Sal

mar de sal

— sea kitchen —

Starters

Before the depths, the shore. Before the voyage, the breeze. Starters that invite you to drift with the current of flavour.

Salad "horta i mar"16 €

Pink tomato, tuna belly, pickled onion and homemade vinaigrette.

Salad "mar de sal"19 €

Mixed leaves, pink tomato, dried tuna, Cantabrian anchovies, smoked salmon and tuna belly.

Salad "valenciana"13 €

Mixed leaves, tomato, spring onion, olives, tuna, hard-boiled egg, olive oil and Modena vinegar.

Grilled octopus with allioli and pepper20 €

Clams in marinara sauce14 €

Steamed mussels (green sauce or lemon)12 €

Grilled razor clams (10 pcs.)15 €

Grilled scallops with flaked salt (6 pcs.)12 €

Grilled baby cuttlefish with Mery sauce or plain15 €

Grilled beach squid18 €

Battered beach squid with curry sauce19 €

Grilled beach squid two ways18 €

Battered baby squid14 €

Sea anemones in tempura20 €

Mixed fried fish from the fish market20 €

Parmesan and sun-dried tomato croquettes (8 pcs.)14 €

Suitable for vegans and coeliacs. Please inform your waiter if you have coeliac disease.

Benicarló artichoke flower on Mallorcan sobrasada with scallop tenderloin16 €

Mediterranean prawn carpaccio with head bisque, salt shavings and mixed leaves20 €

Cantabrian anchovies on toast3,50 € / ud.

Grilled sardiness/ mercado

Fresh anchovies in homemade Andalusian marinade12 €

Fried fresh anchovies10 €

Anchovies in vinegar with crisps12 €

King prawns in garlic with cinnamon allioli16 €

Grilled king prawns with Himalayan black salt (12 pcs.)16 €

Special grilled Dublin Bay prawn6,90 € / ud.

Grilled red prawn25 €

Wedge clams with romesco and confit leek21 €

Mar de Sal-style patatas bravas tasting10 €

Bread2 €

Tomato2 €

Allioli2 €

A €1.50 supplement applies to any starter ordered gluten-free.

Meats

Beyond the shore, flavour deepens. Meats that arrive with body, calm and character.

Aged beef txuletón with potatoes and vegetables in tempura24 €

Confit Iberian pork secreto18 €

Slow-cooked tender rib crêpe with piquillo pepper jam12 €

Black Angus txuletón (approx. 500 g)40 €

Fish

At the heart of the sea of salt, the journey finds its balance. Fish brought to the table with the freshness of the sea and the simplicity of the essential.

Grilled turbot with David sauce20 €

Grilled wild sole22 €

Cuttlefish combination18 €

Gratin cod with honey allioli20 €

Monkfish suquet25 €

Rice & Fideuàs

Fire gathers what the sea gives. Rices and fideuàs made for the table — to share and to linger in the memory of taste.

Dry

Valencian paella16 €

Rice or fideuá with confit Iberian secreto and boletus19 €

Rice or fideuá with La Plana vegetables16 €

Rice or fideuá with octopus, squid, scallops, mussel, prawn and monkfish24 €

Rice or fideuá with sobrasada, squid, king prawn and monkfish18,50 €

Black rice or fideuá with broad beans, baby squid and prawn20 €

Senyoret rice or fideuá: cuttlefish, squid, prawn, mussel and monkfish18 €

Full arrós a banda28 €

Full arrós a banda with mantis shrimp32 €

Creamy

Creamy rice or fideuá with seafood and mantis shrimp24 €

Creamy rice or fideuá with seafood20 €

Creamy rice or fideuá with lobster24 €

Creamy rice or fideuá with lobster and mantis shrimp28 €

Creamy rice or fideuá with monkfish, mantis shrimp, squid and artichoke23 €

Red rice or fideuá with scarlet prawn, red squid and mantis shrimp30 €

Prices per portion.

Desserts

When the sea turns golden and the breeze softens, desserts bring a delicate close.

Carajillo crème caramel7 €

Nougat or cream filled pastry tube7 €

Brioche French toast with burnt cream ice cream7 €

Scoop of ice cream6 €

Lemon sorbet7 €

La Plana mandarin sorbet7 €

Dark chocolate mousse cake7,50 €

Chocolate crêpe with caramelised biscuit ice cream7 €

Belgian chocolate soufflé (vegan-friendly)7 €

For kids

The sea is a place where children play, enjoy and discover. That is why we have dishes made for them — gentle flavours and a menu of their own.

Ham croquettes with potatoes12 €

Chicken nuggets with potatoes12 €

Burger with potatoes12 €

— sea kitchen —

Wines

At Mar de Sal, among nets and sea salt, we hope you enjoy the bubbles and the sea breeze.

Corpinnat

Espumosos de larga crianza del Penedès, ideales para abrir el apetito.

Plot Twist Brut “By Mireia Nadal”29 €

Brut de más de 36 meses de crianza: fresco, cremoso y de burbuja muy fina.

42% Parellada · 27% Macabeo · 26% Xarel·lo · 5% Malvasía de Sitges

Nadal Brut Nature31 €

Pale yellow, fresh, with white fruit and dried nuts. Subtle and balanced.

52% Parellada · 28% Macabeo · 20% Xarel·lo

Gramona “Imperial” (Brut)38 €

Cremoso y elegante, redondo sin perder acidez. Un clásico que nunca falla.

58% Xarel·lo · 33% Macabeo · 5% Parellada · 4% Chardonnay

Torelló “225” (Brut Nature)39 €

Parte del vino base fermentado en roble: cuerpo y complejidad ahumada.

57% Xarel·lo · 23% Macabeo · 20% Parellada

Cava Gran Reserva

Larga crianza y estructura para maridar con la cocina mediterránea.

Mestres · Coquet (Brut Nature)30 €

Great structure, dried nuts and very lively acidity.

Xarel·lo · Macabeo · Parellada

Privat Atelier27 €

Silky bubble, roasted white fruit and mineral finish. Ideal with oily fish and creamy rice.

Chardonnay · Pinot Noir

Privat Nature Rosado26 €

Pale rosé, fresh, with wild strawberries and citrus. Clean and dry profile.

100% Pinot Noir

Whites

El alma del puerto: frescura y toques minerales.

Gramona Mustillant Blanc (Eco) · D.O. Penedès19 €

Natural sparkle, light and aromatic: green apple, white flowers and lime.

Parellada · Macabeo

Nadal X Xarel·lo (Eco) · D.O. Penedès25 €

Aged on lees: unctuous, silky, with a fresh finish. Full-bodied Mediterranean.

100% Xarel·lo

Bicos da Lúa / Besos de Luna · D.O. Rías Baixas22,80 €

Young and refreshing Albariño, with crisp acidity and a fruity finish.

100% Albariño

Fillaboa Albariño · D.O. Rías Baixas29,90 €

Atlantic elegance: stone fruit, ripe citrus and vibrant acidity.

100% Albariño

Virxe de Galir · D.O. Valdeorras25 €

Purity and minerality: white fruit, citrus and wet stone.

Godello

Tantaka Txakoli · D.O. Arabako Txakolina25,60 €

Artisan txakoli, vertical and electric, with a saline finish.

100% Hondarrabi Zuri

Aguazul (Eco) · D.O. Rueda16,80 €

Fresh and tropical verdejo, with an elegant bitter finish.

100% Verdejo

El Perro Verde · D.O. Rueda23,60 €

Modern and juicy: citrus, green apple and tropical notes.

100% Verdejo

Bestué · D.O. Somontano19 €

Silky and tropical: green apple, ripe pineapple and floral notes.

Chardonnay

Bobal Blanco de Vicente Gandía · D.O. Utiel-Requena22,50 €

Surprising blanc de noirs: wild strawberry, white fruit and great body.

100% Bobal

Rosés

Atardeceres en el muelle: entre la ligereza del blanco y el cuerpo del tinto.

Gramona Mustillant Rosat “Ca la Mar” (Eco) · D.O. Penedès21 €

Aguja natural, fresco y divertido: frambuesa, granada y cítricos.

Syrah · Merlot

Chivite Las Fincas Rosado · I.G.P. 3 Riberas Navarra21,60 €

Provençal style, elegant and silky: pomegranate, medlar and rose petals.

Garnacha · Tempranillo

Emina Prestigio Rosado · D.O. Cigales23,60 €

Premium with subtle ageing: ripe red fruit, vanilla and spices.

Tempranillo · Verdejo · Albillo

Reds

La calma del pescador: tintos ligeros que no enmascaran el sabor del mar.

Daniel Belda Pinot Noir · D.O. Valencia27 €

Light and silky: forest berries and balsamic finish. Ideal with fish.

100% Pinot Noir

Proelio Garnacha · D.O.Ca. Rioja30,90 €

Fresh and floral: raspberry, thyme and violets, with a mineral finish.

100% Garnacha

Val do Galir Mencía · D.O. Valdeorras22,40 €

Atlantic and mineral: red berries, violets and very lively acidity.

100% Mencía

Semele Crianza · D.O. Ribera del Duero23,60 €

Round and balanced: dark fruit, vanilla and fine toasted notes.

Tempranillo · Merlot

“In this house we honour the rhythm of the tide. We recommend wines with saline, mineral notes — those grown facing the sea — so that every sip extends our horizon.”

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